Kay Ranch Wagyu is an innovative breeder of Fullblood Wagyu cattle, dedicated to integrating Wagyu genetics into the American beef industry with a focus on superior quality and performance.
Located in La Vernia, Texas, Kay Ranch Wagyu is led by Bubba and Donna Kay, who have been instrumental in introducing and promoting Wagyu cattle in the United States. Their operation focuses on producing Fullblood Wagyu seedstock, embryos, and semen, utilizing proven genetics to enhance herd quality and profitability. The ranch emphasizes testing all animals for SCD/tenderness genes and participates in feed efficiency and ultrasound tests to provide valuable data to potential buyers.
