Growing up in Texas, you either hunt—or you’re sitting right next to someone who does. In this section, we carefully vet trusted resources, emerging innovations, and timeless traditions while sharing the stories and adventures that make hunting in Texas second to none.

Jody Horton is an Austin-based photographer whose work often documents food systems, land, and process with an unflinching, documentary eye. His photography has focused on the people and practices behind sustainable food, wild harvest, and regional craft, bringing viewers into the process. He also photographed the first brand campaign for Texas Ranches so you’ll see a lot of his work across our site and other channels.

Jesse Griffiths is a chef, educator, and wild game expert based in Austin, Texas. He is the founder of Dai Due, a restaurant dedicated to cooking exclusively with Texas-sourced ingredients. Griffiths has spent decades teaching hunting, butchery, and wild game cooking, and is widely regarded as one of the leading voices on wild hog utilization in Texas.

Jody and Jesse’s collaborations include three books to date: Afield, The Hog Book and The Turkey Book — that document the full lifecycle of wild game, from field to table.